Related Outputs
Conference Papers
Energy Demand Reduction in Food Production (click to reveal list of papers)
Roos, Y.H., Schuchmann, H.P., Schroen, K., Schutyser, M.A.I., Fryer, P.J. and Trystram, G. (2013). Food Engineering Paradigms in the 21st Century. Inaugural Symposium of the European Academy for Food Engineering (EAFE) - European Conference of Chemical Engineering (ECCE9), The Hague, The Netherlands, 22-25 April 2013. Bakalis, S., Mytilinaios, I., Wu, H. and Fryer, P.J. (2013). A neural network approach for food sensory quality prediction. International Conference on Predictive Modelling in Food (ICPMF8), Paris, France, 16-20 September 2013. Keppler, S. (2014). Study of the motion and residence time of particulate goods in a vibrating device used for thermal processing. Conference of Food Engineering, Omaha, USA, 7-9 April 2014. Mytilinaios, I., Lunel, M., Bayliss, D., Leadley, C., Gkatzionis, K., Fryer, P.J. and Bakalis, S. (2014). Development of a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. 3rd ISEKI Food Conference, Athens, Greece, 21-23 May 2014. Wang, R., Gouseti, O., Bakalis, S. and Fryer, P.J. (2014). Ice crystal formation in highly concentrated sucrose solutions, 3rd ISEKI Food Conference, Athens, Greece, 21-23 May 2014. Challou, F., Simmons, M.J.H., Bakalis, S. and Fryer, P.J. (2014). Surface pasteurization of food packages. Institute of Food Technologists (IFT) Annual Meeting and Food Expo 2014, New Orleans, USA, 21–24 June 2014. Parpas, D., Tassou, S.A., Gowreesunker, B.L. and Raeisi, A.H. (2014). Air distribution and temperature control in chilled food manufacturing facilities, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014. Martin, V. and Song, J.H. (2014). Biobased foams for food thermal packaging (Poster presentation), Brunel Research Conference, Brunel University, London, UK, 23-25 June 2014. Mytilinaios, I., Lunel, M., Peng, J., Xu, B., Gkatzionis, K. and Bakalis, S. (2014). The impact of dynamic pH change over time on Salmonella serovarsSalmonella serovars. Society for Applied Microbiology (SfAM) Conference, Brighton, UK, 1-3 July 2014. Lunel, M., Mytilinaios, I., De La Torre, M.A., Gkatzionis, K. and Bakalis, S. (2014). Effect of the dynamic pH gradient on the survival of Salmonellain a model system.24th International Committee on Food Microbiology and Hygiene (ICFMH) Conference- FOOD MICRO 2014, Nantes, France, 1-4 September 2014. Mihailova, O., Bakalis, S., Broeckx, W. and O'Sullivan, D. (2014). Application of positron emission particle tracking to study complex flow through an SMX mixer.International symposium on Mixing in Industrial Processes VIII (ISMIP8) 2014, Melbourne, Australia, 14-17 September 2014. Wang, R., Gouseti, O., Lopez-Quiroga, E., Fryer, P.J. and Bakalis, S. (2014). Crystallisation of high concentrated sucrose systems. 1st Congress on Food Structure Design, Porto, Portugal, 15-17 October 2014. Lopez-Quiroga E, Wang R, Gouseti O, PJ Fryer, Bakalis S, (2014). Modelling of crystallisation processes: application to high concentrated systems. 28th European Federation of Food Science & Technology (EFFoST) Conference, Uppsala, Sweden, 25-28 November 2014. Parpas, D., Amaris, C., Tassou, S., Gowreesunker, B. and Terkuile, W. (2015). Investigation into air distribution systems and temperature control in chilled food manufacturing facilities, 3rd International Sustainable Thermal Energy Management Conference (Sustem2015), Newcastle, United Kingdom, July 7 - 8, 2015. Parpas, D., Amaris, C. and Tassou, S. (2015). Experimental study and modelling of air distribution systems and temperature control for chilled food factories in a scaled test facility, 14th International Conference on Sustainable Energy Technologies – SET 2015, Nottingham, United Kingdom, August 25 – 27, 2015. Angeles‐Martinez L, Lopez-Quiroga E, Fryer PJ, Theodoropoulos C, Bakalis S. Scale of manufacturing: a case study. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015. Sun, J., Tassou, S., Ge, Y. and Gowreesunker, B. (2015). Experimental investigation and modelling of hot air drying of sliced tomatoes, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015. Parpas, D., Amaris, C., Tassou, S. and Gowreesunker, B. (2015). Coupled air flow and refrigeration system modeling for chilled food manufacturing facilities, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015. Mohd‐Salleh Fs, Zimbitas G, Fryer PJ, Bakalis S. Effect of microwave puffing on steamed starch pellets by observation of microstructure and physical properties using microCT-Scan. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015. Malik NH, Gouseti O, Bakalis S. Freeze-drying of concentrated systems for reduced energy impact: effect of formulation and drying conditions on microstructure formation. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015. Kitt A, Wainwright A, Bakalis S, Fryer PJ, Lopez-Quiroga E. Heat transfer in spray pasteurisation; Defining an energy minimum. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015. Wang R, Gouseti O, Lopez-Quiroga E, Fryer PJ, Bakalis S. Water crystallisation during freezing in highly concentrated systems. IFT Annual Meeting (Chicago, US), 16-19 July 2016. Malik N, Gouseti O, Bakalis S. Microstructure characterisation of freeze-dried concentrated food systems. IUFoST 2016 (Dublin, Ireland), 21-25 August 2016. Goode K, Matthew N, Beardsworth A, Unsworth G, Stephenson G. Reducing waste on bread roll plants by application of novel technologies. Food Factory Conference (Laval, France) 19-21 October 2016. Konstantas, A., L. Stamford and A. Azapagic. Global warming potential of chocolate ice cream considering parameter uncertainties. 10th International Conference on Life Cycle Assessment of Food 2016, 19–21 October 2016, Dublin, Ireland. Jeswani, H., D. Amienyo and A. Azapagic. Life cycle environmental impacts of global consumption of Scotch whisky. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016, Dublin, Ireland. Fusi, A., X.C. Schmidt Rivera and A. Azapagic (2016). Pasteurized versus UHT milk: trade-offs between environmental impacts and nutritional quality. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016, Dublin, Ireland. Keppler S, Leadley C, Bakalis S, Fryer PJ. Evaluation of the suitability of heat treated flour in high ratio cakes. AACC International Annual Meeting (Savannah, US). 23-26 October 2016.
Energy demand reduction in food retail and consumption (click to reveal list of papers)
Santosa, I.D.M.C., Suamir, I.N., Ge, Y.T., Tsamos, K. and Tassou, S. A. (2013). Modelling and Analysis of CO2 Gas Coolers for Commercial Refrigeration Applications, 2nd International Cold Chain Conference, Paris, France, 2-4 April 2013.
Ge, Y.T. and Tassou, S.A. (2013). Control strategies to maximise heat recovery from CO2 refrigeration systems in supermarket applications in the UK, 2nd International Cold Chain Conference, Paris, France, 2-4 April 2013.
Raeisi, A. H., Suamir, I.N., Tassou, S. A. and Ge, Y.T. (2013). Energy storage in freezer cabinets using phase change materials, 2nd International Cold ChainConference, Paris April 2-4 2013.
Kolokotroni, M., Tassou, S.A. and Gowreesunker, B. (2013). Ventilation and energy aspects of food retail buildings, 34th AIVC conference - Energy conservation technologies for mitigation and adaptation in the built environment: the role of ventilation strategies and smart materials, Athens, Greece, 24-26 September 2013.
Ge, Y.T., Tassou, S.A., Santosa, I.D.M.C. and Tsamos, K.M. (2014). Design Optimisation of CO2 gas cooler/condenser in a refrigeration system, 6th International Conference on Applied Energy (ICAE 2014), Taipei, Taiwan, 30 May-2 June 2014.
Alzuwaid, F., Ge, Y.T., Tassou, S.A., Raeisi, A. and Gowreesunker, B. (2014). Novel use of phase change materials in a refrigerated display cabinet: an experimental investigation, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.
Gowreesunker, B.L., Tassou, S. A. and Raeisi, A.H. (2014). Numerical study of the thermal performance of well freezer cabinets, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.
Ge, Y.T., Tassou, S.A., Santosa, I.D.M.C., Tsamos, K. M., Jones, S. and Atkins, N. (2014). Design and integration of CO2 gas cooler/condenser in a refrigeration system, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.
Santosa, I.D.M.C., Tsamos, K. M., Tassou, S.A., Ge, Y.T., Jones, S. and Atkins, N. (2014). Experimental investigation of the performance of finned tube CO2refrigeration gas coolers, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.
Mylona, Z., Kolokotroni, M and Tassou, S.A. (2014). Investigation of energy performance of frozen food supermarkets (Paper ID: SET2014-E40133), 13th International Conference on Sustainable Energy technologies (SET2014), Geneva, Switzerland, 25-28th August 2014.
Tsamos K.M., Ge Y.T., Santosa I.D. and Tassou S.A. (2015). Experimental investigation of gas cooler/condenser designs in a CO2 booster system, Sustainable Thermal Energy management Network (SUSTEM2015), Newcastle upon Tyne, UK, 7-8th July 2015
Santosa I.D., Gowreesunker B.L., Tassou S.A., Tsamos K.M. and Ge Y. (2015). Investigation of refrigerant side heat transfer coefficient of finned tube CO2 gas cooler using computational fluid dynamics (CFD) model, Sustainable Thermal Energy management Network (SUSTEM2015), Newcastle upon Tyne, UK, 7-8th July 2015
Tsamos K.M., Ge Y.T., Santosa I.D. and Tassou S.A. (2015). Experimental investigation of CO2 gas cooler/condenser in a refrigeration system, 14th International Conference on Sustainable Energy Technologies (SET2015), Nottingham, UK, 25-27th August 2015
Ge Y.T., Tassou S.A., Tsamos K.M. and Santosa I.D. (2015). Effect of geometry on the performance of CO2 gas cooler/condenser and its associated refrigeration system, 24th IIR International Congress of Refrigeration (ICR2015), Yokohama, Japan, 16-22 August 2015
Mylona Z, Kolokotroni M, Tassou SA (2015). Ventilative cooling and energy use in supermarkets, 36th AIVC International Conference, Madrid, Spain, 22 Sep 2015 - 23 Sep 2015. 36th AIVC International Conference Proc. 23 September 2015.
Tsamos K.M., Ge Y.T., Santosa I.D. and Tassou S.A. (2015). Experimental and numerical study on the performance of CO2 refrigeration for supermarket application, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015
Amaris C, Santos T, Gowreesunker BL, Tassou SA, Kolokotroni M (2015). Environmental impacts, energy and emissions reductions from food catering in the UK, 29th EFFoST International Conference, Athens Greece, 10 Nov 2015 - 12 Nov 2015. 29th EFFoST International Conference Proc. 12 November 2015.
Mylona Z, Kolokotroni M, Tassou SA (2015). Energy use and performance in Supermarkets, 29th EFFoST International Conference 10-12 November 2015, Athens, Greece, Athens, Greece, 10 Nov 2015 - 12 Nov 2015. 29th EFFoST International Conference Proceedings. 12 November 2015.
Tsamos KM, Ge Y, Santosa IDMC, Tassou SA, Experimental and Numerical Study on the Performance of CO2 Refrigeration for Supermarket Applications” EFFoST 2015 / 10th – 12th November, Athens.
Sieti, N., L. Stamford and A. Azapagic. Life cycle environmental sustainability of ready-made baby food. Sustainable Food & Beverage Manufacturing Conference & Exhibition, 2 Dec 2015, Motorcycle Museum, Birmingham.
Schmidt Rivera, X.C. and A. Azapagic. Life cycle sustainability assessment of convenience food: ready-made meals. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016 Dublin, Ireland.
Sieti, N., X.C. Rivera Schmidt, L. Stamford and A. Azapagic. Life cycle greenhouse gas emissions of ready-made baby food. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016, Dublin, Ireland.
Energy, resource flows and environmental impacts of food chains (click to reveal list of papers)
Schmidt Rivera, X.C., Espinoza-Orias, N. and A. Azapagic (2013). Life cycle impacts of ready and home-made meals. Society of Environmental Toxicology and Chemistry (SETAC) Life Cycle Assessment (LCA) Conference, Rome, Italy, 11-13 November 2013. Jones, G. and Azapagic, A. (2013). Communicating the Carbon of Food. Society of Environmental Toxicology and Chemistry (SETAC) Life Cycle Assessment (LCA) Conference, Rome, Italy, 11-13 November 2013. Jones, M., Jones, G. and Azapagic, A. (2013). CCaLC LITE: A carbon footprinting tool for education and communication. Society of Environmental Toxicology and Chemistry (SETAC) Life Cycle Assessment (LCA) Conference, Rome, Italy, 11-13 November 2013. Azapagic, A. (2013). Sustainability of utilising waste and biomass. Plenary lecture - International Conference on Resource Efficiency in Interorganizational Networks2013. Göttingen, Germany, 13-14 November 2013. Azapagic, A. (2014). Sustainability issues in the energy-water-food nexus. Keynote lecture - ChemEngDayUK 2014, Manchester, UK, 7-8 April 2014. Azapagic, A. (2014). Sustainability issues in the food sector. Invited short course for industry and post-graduate students. Roma Tre University, Rome, Italy 25-26 September 2014. Azapagic, A. (2014). Carbon footprint in the food industry. Invited short course for industry, 1st WasteEngSummerSchool -WasteEng 2014, Rio de Janeiro, Brazil, 25-29 August 2014. Azapagic, A. (2014). Sustainable production and consumption. Plenary lecture - 17th European Roundtable on Sustainable Consumption and Production (ERSCP 2014), Portorož, Slovenia, 14-16 October 2014. Azapagic, A. (2014). Integrating environmental, economic and social aspects of sustainability. Plenary lecture - 13th Mediterranean Congress of Chemical Engineering, Barcelona, 29 September-3 October 2014. Lopez-Quiroga, E., Bakalis, S., Azapagic, A., Tassou, S.A., Fryer, P.J. (2014). Towards sustainability in food industry: energy and environmental impact reduction.28th European Federation of Food Science & Technology (EFFoST) Conference, Uppsala, Sweden, 25-28 November 2014. Amaris, C., Santos, T.O., Gowreesunker, B., Tassou, S. and Kolokotroni, M. (2015). Environmental impacts, energy and emissions reductions from food catering in the UK, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015. Valdramidis VP, Cummins E , Van Impe JFM, Membré J-M, Koutsoumanis KP , Bakalis S , Hospido A , Martínez Lede I. Educational activities in the area of sustainable food and energy in the food chain. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015. Konstantas, A., L. Stamford and A. Azapagic. Improving the confectionary supply chain: evaluation of environmental impacts of ice cream. 29th EFFoST International Conference. Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society. 10–12 November 2015, Athens, Greece. Jeswani, H. Sustainability issues in the food-energy-water nexus. Workshop on Energy-Food-Water Nexus in Kazakhstan & UK, Integrated Approach to Green Economy Transition. 21-23 August 2016, Astana, Kazakhstan. Frankowski, A., H. Jeswani and A. Azapagic. Sustainability issues in the food-energy-water nexus in the UK dairy sector: energy and water consumption, SETAC Europe 22nd LCA Case Study Symposium, 20-22. September 2016, Montpellier, France.
Food chain interaction and integration with the energy supply system (click to reveal list of papers)
Gowreesunker, B.L. and Tassou, S.A. (2014). Energy generation potential of anaerobic digestion from the wastes of the UK food chain (Paper ID: SET2014-E40132),13th International Conference on Sustainable Energy technologies (SET2014), Geneva, Switzerland, 25-28th August 2014. Topriska, E., Kolokotroni, M., Dehouche, Z., Potopsingh, R. and Wilson, E. (2014). The application of solar-powered polymer electrolyte membrane (PEM) electrolysers for the sustainable production of hydrogen gas as fuel for domestic cooking, World Renewable Energy Congress XIII (WREC), London, UK, 5-8 August 2014.
Consumer perception and Behaviour (click to reveal list of papers)
Eden, D. and Stojceska, V. (2013). A study to investigate the attitude of non-coeliac consumers towards gluten free products (Cereal Foods World 58:A21). AACC International Conference, Albuquerque, New Mexico, USA, 29 September-2 October, 2013. Stojceska, V. (2014). Strategies and ingredients for improving the sensory profile of sodium reduced bakery. Plenary lecture - Bakery Innovation Europe, Munich, Germany, 19-20 February, 2014. Stojceska, V. (2014). Assessing consumer demand for gluten-free products in the grocery sector. Food Matters Live Conference, ExCeL, London, UK, 18-20 November 2014.