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Conference Presentations 2017
The conference proceedings is pulished by Elsevier online in the open access Energy Procedia series: the link is https://www.sciencedirect.com/journal/energy-procedia/vol/123
Wednesday 19 April 2017
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08:00 - 10:00 | Registration |
10:00 - 10:15 | |
10:15 - 11:00 | Food-Energy-Water-Nexus: The Energy Challenge Dr Tim Fox, Chair, Food and Drink Engineering Committee, Institution of Mechanical Engineers |
OS-1A ENERGY DEMAND AND RESOURCE USE IN FOOD PROCESSING Chair: Dr Valentina Stojceska |
OS-1B FOOD POLICY AND CROSS CUTTING TOPICS Chair: Dr Tim Fox |
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11:00 ID# 36 |
A study of water crystallisation in highly concentrated food systems E Lopez Quiroga |
11:00 ID# 127 |
The extent of food waste in the UK and its environmental impacts. |
11:20 ID# 38 |
Uniform heat treatment of particles for sustainable food processing |
11:20 ID# 130 |
Food-energy-water nexus in the UK dairy and meat sectors: energy and water consumption |
11:40 ID# 43 |
11:40 ID# 56 |
The role of Thermo-Catalytic Reforming for energy recovery from food and drink supply chain wastes |
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12:00 ID# 83 |
12:00 ID# 91 |
Anaerobic digestion: a prime solution for water, energy, food nexus challenges |
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12:20 ID# 116 |
Food-grade Pickering emulsions via rotating membrane emulsification |
12:20 ID# 114 |
The impact of UK’s emissions reduction initiative on the national food industry |
12:45 - 13:30 |
LUNCH AND POSTER SESSION |
PLENARY 1 | |
13:30 - 14:10 |
Life Cycle Sustainability of Food Professor Adisa Azapagic, Co-Director CSEF; The University of Manchester |
OS-2A ENERGY DEMAND AND RESOURCE USE IN FOOT RETAIL Chair: Prof Maria Kolokotroni |
OS-2B ENERGY DEMAND AND RESOURCE USE IN AGRICULTURE Chair: Prof Liz Varga |
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14:10 ID# 51 |
14:10 ID# 26 |
The recovery of water and nutrients following anaerobic digestion of food waste |
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14:30 ID# 09 |
14:30 ID# 29 |
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14:50 ID# 68 |
14:50 ID# 84 |
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15:10 ID# 96 |
15:10 ID# 108 |
Circular Biogas-Based Economy in a Rural Agricultural Setting |
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15:30 ID# 98 |
15:30 ID# 111 |
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15:50 - 16:10 |
REFRESHMENT BREAK AND POSTER SESSION |
OS-3A ENERGY DEMAND AND RESOURCE USE IN FOOD SUPPLY Chair: Dr Issa Chaer |
OS-3B CROSS CUTTING TOPICS Chair: Prof Savvas Tassou |
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16:10 ID# 31 |
Leaf injury and its effect towards shelf-life and quality of ready-to-eat (RTE) spinach |
16:10 ID# 132 |
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16:30 ID# 112 |
Energy Demand and Environmental Impacts of Alternative Food Transport Refrigeration |
16:30 ID# 28 |
Reducing Waste On Bread Roll Plants by Application of Novel Technologies |
16:50 ID# 69 |
16:50 ID# 94 |
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17:10 ID# 101 |
17:10 ID# 106 |
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19:00 - 22:00 |
CONFERENCE DRINKS RECEPTION AND DINNER |
THURSDAY, 20 APRIL 2017 | |
08:00 - 09.00 | Registration |
PLENARY 2 | |
09:00 - 09:30 |
Welcome and Plenary |
OS-4A ENERGY DEMAND AND RESOURCE USE IN FOOD PRODUCTION Chair: Dr Valentina Stojceska |
OS-4B ENERGY DEMAND AND RESOURCE USE IN FOOD CONSUMPTION | ||
09:30 ID# 125 |
Numerical study of air flow and refrigeration system coupling for Chilled Food processing facilities |
09:30 ID# 25 |
The vulnerability of refrigerated food to unstable power supplies |
09:50 ID# 62 |
09:50 ID# 49 |
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10:10 ID# 73 |
A techno-economic case study using heat driven absorption refrigeration technology in UK industry |
10:10 ID# 117 |
Contribution of school meals to climate change and water use in England |
10:30 ID# 77 |
10:30 ID# 110 |
Low energy catering strategy: insights from a novel carbon-energy calculator |
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10:50 ID# 118 |
The new technology for cost effective Low Grade Waste Heat recovery |
10:50 ID# 70 |
Energy embodied in household cookery: the missing part of a sustainable food system? |
11:10 - 11:30 |
REFRESHMENT BREAK AND POSTER SESSION |
OS-5A ENVIRONMENTAL IMPACTS AND SUSTAINABILITY OF FOOD Chair: Prof Maria Kolokotroni |
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11:30 ID# 128 |
Life cycle energy consumption and environmental impacts of ready-made baby food |
11:50 ID# 129 |
Energy consumption and environmental impacts in the biscuits supply chain |
12:10 ID# 64 |
Assessing the environmental sustainability of gluten free biscuit products V Stojceska |
12:30 ID# 138 |
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12:50 ID# 79 |
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13:00 - 14:00 |
LUNCH AND POSTER SESSION |
OS-6A ENERGY DEMAND AND RESOURCE USE IN FOOD PRESERVATION, RETAIL AND CONSUMPTION Chair: Prof Svvas Tassou |
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14:00 ID# 67 |
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14:20 ID# 85 |
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14:40 ID# 75 |
Temperature and Energy Performance of Open Refrigerated Display Cabinets Using Heat Pipe Shelves |
15:00 |
Vacuum Insulation for Cold Chain Equipment H Singh |
CLOSING SESSION | |
16:00 - 16:30 |
Closing Session |
16:30 - 17:00 |
REFRESHMENTS AND DEPART |
POSTERS | |
ID# 103 |
Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage K L Nyam, UCSI University, Malaysia |
ID# 97 |
Decarbonising meat: Exploring greenhouse gas emissions in the meat sector S I aan den Toorn, Utrecht University, Netherlands |
ID# 32 |
Energy efficiency of tunnel pasteurisers: processing regimes in pasteurisation of food packages E Lopez Quiroga, University of Birmingham, UK |
ID# 90 |
Experimental Investigation of Gas Bubble Diameter Distribution in a Domestic Heat Pump Water Heating System J Qin, CSEF, Brunel University London, UK |
ID# 99 |
Incentivising Pro-Circular Behaviours (P-CBs): Proposing a new Enhanced Capital Allowance (ECA) Scheme for Remanufactured Products - The Case of Refrigerated Display Cabinets (RDCs) in the UK Z Muranko, London South Bank University, UK |
ID# 27 |
Inline fouling mitigation during food processing: A sustainable novel solution L Nchari, Jacob Douwe Egberts, UK |
ID# 45 |
Mapping Energy Consumption in the Food Sector E Lopez Quiroga, University of Birmingham, UK |
ID# 93 |
Microalgae Decomposition in CO2 Atmospheres by Thermogravimetric Analysis Q Xu, Guangdon Ocean University, China |
ID# 34 |
Modelling, simulation and economical evaluation of dry food manufacture at different production scales A Almena, University of Birmingham, UK |
ID# 74 |
Optimized extraction and effect of different storage conditions on the quality indices and phytonutrients in low free fatty acid crude palm oil C H Tan, UCSI University, Malaysia |
ID# 137 |
Potentials of Pyrolysis Processes in the waste management sector D Czajczynska, Wroclaw University of Science and Technology, Poland / CSEF, Brunel University London |
ID# 86 |
Salt Alcohol Additive Pretreatment to Improve the Performance of Heat Pump Dried Tilapia Fillets B Ye, Guangdong Ocean University, China |
ID# 82 |
Solar Driven Absorption Refrigeration System for Food Preservation in Tropical Climates I Shofolahan, London South Bank University, UK |
ID# 131 |
Sustainability assessment of UK household food waste management P Slorach, The University of Manchester, UK |
ID# 42 |
The novel use of Phase change materials in refrigerated display cabinets for energy conservation F Alzuwaid, CSEF, Brunel University London, UK |
FRIDAY, 21 APRIL 2017 | |
08:00 - 09:00 | Registration |
PLENARY 2 | |
09:00 - 09:30 |
Welcome and Plenary |
SYMPOSIUM: HEAT RECOVERY AND EFFICIENT CONVERSION AND UTILISATION OF WASTE HEAT | |
SMP1 Chair: Dr Hassam Jouhara |
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09:00 ID# 88 |
R McGinty |
09:30 ID# 123 |
Low grade thermal recovery based on trilaterial flash cycles using recent pure fluids and mixtures D Di Battista |
10:00 ID# 109 |
Application of Organic Ranking Cycle systems to Anaerobic Digester plants M De Rosa |
11:10 - 11:30 |
Refreshment Break and Poster Session |
SMP2 Chair: Prof Jeremy Miller |
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11:30 ID# 81 |
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12:00 ID# 105 |
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12:30 ID# 107 |
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13:00 - 14:00 |
LUNCH AND POSTER SESSION |
SYMPOSIUM: HEAT RECOVERY AND EFFICIENT CONVERSION AND UTILISATION OF WASTE HEAT | |
SMP3 Chair: Dr Yunting Ge |
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14:00 ID# 30 |
Waste Heat Recovery From Industrial Baking Ovens A Asthana |
14:30 ID# 89 |
Experimental investigation on a flat heat pipe for industrial waste heat recovery applications H Jouhara / S Almahmoud |
15:00 ID# 115 |
Preliminary assessment of waste heat potential in major European industries G Panayiotou |
15:30 ID# 65 |
Working fluid selection for a small-scale Organic Rankine cycle recovering engine waste heat Y Lu |
CLOSING SESSION | |
16:00 - 16:30 |
Closing Session |
16:30 - 17:00 |
Refreshments and Depart |