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Conference Presentations 2017

The conference proceedings is pulished by Elsevier online in the open access Energy Procedia series: the link is https://www.sciencedirect.com/journal/energy-procedia/vol/123

Wednesday 19 April 2017
08:00 - 10:00	Registration
10:00 - 10:15	Welcome and Introduction Professor Savvas Tassou, Director RCUK Centre for Sustainable Energy Use in Food Chains (CSEF), Brunel University London
10:15 - 11:00	Food-Energy-Water-Nexus: The Energy Challenge Dr Tim Fox, Chair, Food and Drink Engineering Committee, Institution of Mechanical Engineers

OS-1A ENERGY DEMAND AND RESOURCE USE IN FOOD PROCESSING Chair: Dr Valentina Stojceska		OS-1B FOOD POLICY AND CROSS CUTTING TOPICS Chair: Dr Tim Fox
11:00 ID# 36	A study of water crystallisation in highly concentrated food systems E Lopez Quiroga	11:00 ID# 127	The extent of food waste in the UK and its environmental impacts. H Jeswani
11:20 ID# 38	Uniform heat treatment of particles for sustainable food processing P Fryer	11:20 ID# 130	Food-energy-water nexus in the UK dairy and meat sectors: energy and water consumption A Frankowski
11:40 ID# 43	Effect of temperature fluctuation during freezing on microstructure and dissolution behaviour of freeze-dried high solids food system N Malik	11:40 ID# 56	The role of Thermo-Catalytic Reforming for energy recovery from food and drink supply chain wastes M Kirby
12:00 ID# 83	The Intelligent Control Strategy of Frozen Cooked Shrimp Production Process and Energy Step Utilization X Lai	12:00 ID# 91	Anaerobic digestion: a prime solution for water, energy, food nexus challenges I Haltas
12:20 ID# 116	Food-grade Pickering emulsions via rotating membrane emulsification P Arkoumanis	12:20 ID# 114	The impact of UK’s emissions reduction initiative on the national food industry S Mudie
12:45 - 13:30	LUNCH AND POSTER SESSION Balmoral Lounge

PLENARY 1

13:30 - 14:10

Life Cycle Sustainability of Food

Professor Adisa Azapagic, Co-Director CSEF; The University of Manchester

OS-2A ENERGY DEMAND AND RESOURCE USE IN FOOT RETAIL Chair: Prof Maria Kolokotroni		OS-2B ENERGY DEMAND AND RESOURCE USE IN AGRICULTURE Chair: Prof Liz Varga
14:10 ID# 51	Energy benefit assessment of a Water Loop Heat Pump system integrated with a CO2 commercial refrigeration unit G Cortella	14:10 ID# 26	The recovery of water and nutrients following anaerobic digestion of food waste M Reilly
14:30 ID# 09	State-of-the-art technologies for transcritical R744 refrigeration systems – A theoretical assessment of energy advantages for European food retail industry K Tsamos	14:30 ID# 29	AgroCycle – Developing a circular economy in Agriculture T Toop
14:50 ID# 68	Simulation of the influence of flow guiding strips on the temperature of food in open refrigerated display cabinets J Sun	14:50 ID# 84	Techno-economic analysis of bio-gas upgrading for bio-methane production from agriculture and food industry waste G Oreggioni
15:10 ID# 96	Unwrapped Food Product Display Shelf Life Assessment A Hadawey	15:10 ID# 108	Circular Biogas-Based Economy in a Rural Agricultural Setting M De Rosa
15:30 ID# 98	Pro-Circular Behaviours (P-CBS) and Refrigerated Display Cabinets (RDCS): Supporting Resource Efficiency in the Retail Refrigeration Sector Z Muranko	15:30 ID# 111	Efficiency of phosphorus resource use in Africa as defined by soil chemistry and the impact on crop production D Magnone
15:50 - 16:10	REFRESHMENT BREAK AND POSTER SESSION Balmoral Lounge

OS-3A ENERGY DEMAND AND RESOURCE USE IN FOOD SUPPLY Chair: Dr Issa Chaer		OS-3B CROSS CUTTING TOPICS Chair: Prof Savvas Tassou
16:10 ID# 31	Leaf injury and its effect towards shelf-life and quality of ready-to-eat (RTE) spinach S H Ariffin	16:10 ID# 132	Reducing energy intensity and environmental impacts of palm oil consumed in UK through improvements to the local waste management systems in palm oil mills Y L Chiew
16:30 ID# 112	Energy Demand and Environmental Impacts of Alternative Food Transport Refrigeration A Rai	16:30 ID# 28	Reducing Waste On Bread Roll Plants by Application of Novel Technologies K Goode
16:50 ID# 69	Comparative analysis on the energy use and environmental impact of different refrigeration systems for frozen food supermarket application Z Mylona	16:50 ID# 94	Potential for energy efficiency measures and integration of renewable energy in the European food and beverage industry based on the results of implemented projects J Fluch
17:10 ID# 101	Sustainable logistics in integrated food production and supply systems - taking a System Dynamics perspective. A Melkonyan	17:10 ID# 106	Towards ‘Zero liquid discharge’: Utilization of processing side streams as diafiltration media in microfiltration M Reitmaier

19:00 - 22:00	CONFERENCE DRINKS RECEPTION AND DINNER The Chapel, Beaumonet Estate Hotel

THURSDAY, 20 APRIL 2017
08:00 - 09.00	Registration
PLENARY 2
09:00 - 09:30	Welcome and Plenary Food Formulation and Processing Professor Peter Fryer, Co-Director CSEF; University of Birmingham

OS-4A ENERGY DEMAND AND RESOURCE USE IN FOOD PRODUCTION Chair: Dr Valentina Stojceska		OS-4B ENERGY DEMAND AND RESOURCE USE IN FOOD CONSUMPTION
09:30 ID# 125	Numerical study of air flow and refrigeration system coupling for Chilled Food processing facilities D Parpas / K Tsamos	09:30 ID# 25	The vulnerability of refrigerated food to unstable power supplies R Liddiard
09:50 ID# 62	Assessing, Benchmarking and Analysing Heating and Cooling Requirements for Glasshouse Food Production: A Design and Operation Modelling Framework S Georgiou	09:50 ID# 49	Modelling digestion: Nutrient feedback & two-phase meals T Moxon
10:10 ID# 73	A techno-economic case study using heat driven absorption refrigeration technology in UK industry Y Lu	10:10 ID# 117	Contribution of school meals to climate change and water use in England V De Laruentis
10:30 ID# 77	Indirect Expansion Solar Assisted Heat Pump System for Hot Water Production with Latent Heat Storage and Applicable Control Strategy W Youssef	10:30 ID# 110	Low energy catering strategy: insights from a novel carbon-energy calculator S Mudie
10:50 ID# 118	The new technology for cost effective Low Grade Waste Heat recovery M Langan	10:50 ID# 70	Energy embodied in household cookery: the missing part of a sustainable food system? C Reynolds
11:10 - 11:30	REFRESHMENT BREAK AND POSTER SESSION Balmoral Lounge

OS-5A ENVIRONMENTAL IMPACTS AND SUSTAINABILITY OF FOOD Chair: Prof Maria Kolokotroni
11:30 ID# 128	Life cycle energy consumption and environmental impacts of ready-made baby food N Sieti
11:50 ID# 129	Energy consumption and environmental impacts in the biscuits supply chain A Konstantas
12:10 ID# 64	Assessing the environmental sustainability of gluten free biscuit products V Stojceska
12:30 ID# 138	Reducing energy consumption in spray drying by mono disperse droplet generation: modelling and simulation J Atuonwu
12:50 ID# 79	Impact of ultrasound-assisted osmotic dehydration as a pre-treatment on the quality of heat pump dried tilapia fillets B Ye
13:00 - 14:00	LUNCH AND POSTER SESSION Balmoral Lounge

OS-6A ENERGY DEMAND AND RESOURCE USE IN FOOD PRESERVATION, RETAIL AND CONSUMPTION Chair: Prof Svvas Tassou
14:00 ID# 67	CFD model of a lab scale cryogenic batch freezer with the investigation of varying effect on the heat transfer coefficient A Chauhan
14:20 ID# 85	Performance investigations on the CO2 gas cooler designs and their integration with the refrigeration system K Tsamos
14:40 ID# 75	Temperature and Energy Performance of Open Refrigerated Display Cabinets Using Heat Pipe Shelves T Nannou
15:00	Vacuum Insulation for Cold Chain Equipment H Singh
CLOSING SESSION
16:00 - 16:30	Closing Session Professor Savvas Tassou, Director RCUK Centre for Sustainable Energy Use in Food Chains (CSEF), Brunel University London
16:30 - 17:00	REFRESHMENTS AND DEPART Balmoral Lounge

POSTERS
ID# 103	Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage K L Nyam, UCSI University, Malaysia
ID# 97	Decarbonising meat: Exploring greenhouse gas emissions in the meat sector S I aan den Toorn, Utrecht University, Netherlands
ID# 32	Energy efficiency of tunnel pasteurisers: processing regimes in pasteurisation of food packages E Lopez Quiroga, University of Birmingham, UK
ID# 90	Experimental Investigation of Gas Bubble Diameter Distribution in a Domestic Heat Pump Water Heating System J Qin, CSEF, Brunel University London, UK
ID# 99	Incentivising Pro-Circular Behaviours (P-CBs): Proposing a new Enhanced Capital Allowance (ECA) Scheme for Remanufactured Products - The Case of Refrigerated Display Cabinets (RDCs) in the UK Z Muranko, London South Bank University, UK
ID# 27	Inline fouling mitigation during food processing: A sustainable novel solution L Nchari, Jacob Douwe Egberts, UK
ID# 45	Mapping Energy Consumption in the Food Sector E Lopez Quiroga, University of Birmingham, UK
ID# 93	Microalgae Decomposition in CO2 Atmospheres by Thermogravimetric Analysis Q Xu, Guangdon Ocean University, China
ID# 34	Modelling, simulation and economical evaluation of dry food manufacture at different production scales A Almena, University of Birmingham, UK
ID# 74	Optimized extraction and effect of different storage conditions on the quality indices and phytonutrients in low free fatty acid crude palm oil C H Tan, UCSI University, Malaysia
ID# 137	Potentials of Pyrolysis Processes in the waste management sector D Czajczynska, Wroclaw University of Science and Technology, Poland / CSEF, Brunel University London
ID# 86	Salt Alcohol Additive Pretreatment to Improve the Performance of Heat Pump Dried Tilapia Fillets B Ye, Guangdong Ocean University, China
ID# 82	Solar Driven Absorption Refrigeration System for Food Preservation in Tropical Climates I Shofolahan, London South Bank University, UK
ID# 131	Sustainability assessment of UK household food waste management P Slorach, The University of Manchester, UK
ID# 42	The novel use of Phase change materials in refrigerated display cabinets for energy conservation F Alzuwaid, CSEF, Brunel University London, UK

FRIDAY, 21 APRIL 2017
08:00 - 09:00	Registration
PLENARY 2
09:00 - 09:30	Welcome and Plenary Food Formulation and Processing Professor Peter Fryer, Co-Director CSEF; University of Birmingham

SYMPOSIUM: HEAT RECOVERY AND EFFICIENT CONVERSION AND UTILISATION OF WASTE HEAT
SMP1 Chair: Dr Hassam Jouhara
09:00 ID# 88	Techno-economic survey and design of a pilot test rig for a trilateral flash cycle system in a steel production plant R McGinty
09:30 ID# 123	Low grade thermal recovery based on trilaterial flash cycles using recent pure fluids and mixtures D Di Battista
10:00 ID# 109	Application of Organic Ranking Cycle systems to Anaerobic Digester plants M De Rosa
11:10 - 11:30	Refreshment Break and Poster Session Balmoral Lounge
SMP2 Chair: Prof Jeremy Miller
11:30 ID# 81	Experimental Investigation on Power Generation with Low Grade Waste Heat and CO2 Transcritical Power Cycle L Li
12:00 ID# 105	Techno-Economic comparison of different cycle architectures for high temperature waste heat to power conversion systems using CO2 in supercritical phase M Marchionni
12:30 ID# 107	Design of radial turbomachinery for supercritical CO2 systems using theoretical and numerical CFD methodologies N Holaind
13:00 - 14:00	LUNCH AND POSTER SESSION Balmoral Lounge

SYMPOSIUM: HEAT RECOVERY AND EFFICIENT CONVERSION AND UTILISATION OF WASTE HEAT
SMP3 Chair: Dr Yunting Ge
14:00 ID# 30	Waste Heat Recovery From Industrial Baking Ovens A Asthana
14:30 ID# 89	Experimental investigation on a flat heat pipe for industrial waste heat recovery applications H Jouhara / S Almahmoud
15:00 ID# 115	Preliminary assessment of waste heat potential in major European industries G Panayiotou
15:30 ID# 65	Working fluid selection for a small-scale Organic Rankine cycle recovering engine waste heat Y Lu
CLOSING SESSION
16:00 - 16:30	Closing Session Professor Savvas Tassou, Director RCUK Centre for Sustainable Energy Use in Food Chains (CSEF), Brunel University London
16:30 - 17:00	Refreshments and Depart Balmoral Lounge