Full Paper Submissio

Instructions to Authors

After acceptance of an abstract, authors will be requested to submit the full paper via Exordo https://icsef2018.exordo.comFull papers are to be received by 2nd July 2018 for first review and comment.  Submission of revised paper NO LATER THAN 20th July 2018.

Paper template regarding format/fonts/length will be circulated following acceptance of the abstract.  The length of the full papers for ICSEF 2018 will be between 6 and 8 pages maximum. 

All accepted papers will be scheduled for oral presentation and will be included in the conference proceedings published by Elsevier on-line in the open-access Energy Procedia series https://www.journals.elsevier.com/energy-procedia

At least one author of each accepted paper is required to register and attend the conference to present the work.

A book of abstracts will be available at the conference and the conference proceedings will be available on-line after the conference.

Extended versions of selected papers accepted and presented in ICSEF 2018 will be considered for publication within Special Issues of Elsevier high quality journals Sustainable Production & Consumption; Food Policy and Thermal Science & Engineering Progress.

Please note that a maximum of 2 papers can be presented at the conference by any participant.  English will be used for all printed material, as well as for the presentations and discussions. 


You are kindly requested to submit the full paper by 11 June 2018
Notification of acceptance will be given by 13 August 2018

Paper stack

HAVING PROBLEMS? If you have a problem with the electronic submission please email: food.energy@brunel.ac.uk