HT1: Food Production


Development of an innovative sustainable baking system



 

Alternative treatment of particulate food products



 

Energy reduction in chocolate manufacturing



 

Energy reduction in instant coffee manufacturing (RICE)



 

Energy consumption in the UK dairy chains



 

Energy consumption and environmental impacts of rice cultivated in Spain



 

A review of the energy consumption in the UK fresh meat chains from farm to fork



 

Energy reduction in process cleaning



 

Food manufacturing: energy requirements and hotspot roadmaps



 

Microwave technology in drying



 

Is urban agriculture a sustainable food production prospect?