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HT1: Food Production
Development of an innovative sustainable baking system
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Alternative treatment of particulate food products
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Energy reduction in chocolate manufacturing
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Energy reduction in instant coffee manufacturing (RICE)
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Energy consumption in the UK dairy chains
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Energy consumption and environmental impacts of rice cultivated in Spain
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A review of the energy consumption in the UK fresh meat chains from farm to fork
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Energy reduction in process cleaning
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Food manufacturing: energy requirements and hotspot roadmaps
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Microwave technology in drying
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Is urban agriculture a sustainable food production prospect?
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Interactions, Management, Dissemination and Impacts