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HT1: Food Production

Development of an innovative sustainable baking system

Alternative treatment of particulate food products

Energy reduction in chocolate manufacturing

Energy reduction in instant coffee manufacturing (RICE)

Energy consumption in the UK dairy chains

Energy consumption and environmental impacts of rice cultivated in Spain

A review of the energy consumption in the UK fresh meat chains from farm to fork

Energy reduction in process cleaning

Food manufacturing: energy requirements and hotspot roadmaps

Microwave technology in drying

Is urban agriculture a sustainable food production prospect?

Interactions, Management, Dissemination and Impacts