HT1: Food Production

Development of an innovative sustainable baking system


Alternative treatment of particulate food products


Energy reduction in chocolate manufacturing


Energy reduction in instant coffee manufacturing (RICE)


Energy consumption in the UK dairy chains


Energy consumption and environmental impacts of rice cultivated in Spain


A review of the energy consumption in the UK fresh meat chains from farm to fork


Energy reduction in process cleaning


Food manufacturing: energy requirements and hotspot roadmaps


Microwave technology in drying


Is urban agriculture a sustainable food production prospect?