VT1: Energy and Resource Flows including Waste

Sustainability issues in the food-energy-water-nexus


The environmental impact of electricty from biogas: a mitigation strategy involving heat recovery


Improving energy and resource effeciency of the European food sector through recovery of nutrients from waste


Optimal use of energy, heat, nutrients and water from food and farm waste


UKTM Food Module


Waste and biomas valorisation for novel dairy food production


Waste reduction in dough processing


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