VT1: Energy and Resource Flows including Waste


Sustainability issues in the food-energy-water-nexus



 

The environmental impact of electricty from biogas: a mitigation strategy involving heat recovery



 

Improving energy and resource effeciency of the European food sector through recovery of nutrients from waste



 

Optimal use of energy, heat, nutrients and water from food and farm waste



 

UKTM Food Module



 

Waste and biomas valorisation for novel dairy food production



 

Waste reduction in dough processing



 

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