Conference Presentations 2017

The conference proceedings is pulished by Elsevier online in the open access Energy Procedia series: the link is  https://www.sciencedirect.com/journal/energy-procedia/vol/161

Wednesday 17 October 2018

 

08:30 - 09:30 Registration
09:30 - 09:45

Welcome and Introduction
Professor Savvas Tassou, Director RCUK Centre for Sustainable Energy Use in Food Chains (CSEF), Brunel University London

09:45 - 10:30 What do sandwiches, chocolate & beer
have in common?
 
Professor Adisa Azapagic
Co-Director RCUK Centre for Sustainable Energy Use
in Food Chains (CSEF), The University of Manchester

 

OS-1A ENERGY DEMAND AND RESOURCE USE IN FOOD PROCESSING

Chair: Dr Harjit Singh

OS-1B ENERGY DEMAND AND RESOURCE USE IN FOOD RETAIL

Chair: Prof Maria Kolokotroni

10:45 am
ID# 

Decision-making computationally aided in the management of energy sources used in agrifood industries

R Zocca, Pedro Dinis Gaspar, P Dinho Silva,
F Charrua Santos, L Pinto Andrade, J Nunes

10:45 am
ID# 

 

Numerical investigation into the product’s weight loss and display shelf life inside the serve-over cabinet

Abas Hadawey, S Tassou, S Haddowe, R Sundararajani

11:05 am 
ID# 

 

Energy saving potential of high temperature heat pumps in the UK food and drink sector

Samuel Cooper, G Hammond, N Hewitt J Norman,
S Tassou, W Youssef

11:05 am 
ID# 

 

Analysis of typical booster configuration, parallel-compressor booster configuration and R717/R744 cascade refrigeration system with two temperature levels for retail food applications.  Part 1: Thermodynamic analysis

Konstantinos Tsamos, C Amaris, S Tassou

11:25 am
ID# 

 

An investigation of the energy efficiency of ohmic and thermal drying of citrus products and their effect on the Vitamin C level

Valentina Stojceska, J Atuonwu, S Tassou

11:25 am
ID# 

 

A data-driven approach for electricity load profile prediction of new supermarkets

Ramon Granell, C Axon, M Kolokotroni, D C H Wallom

11:45 am
ID# 

 

Investigating cleaning of process equipment by impinging jets, and the effect of thick film behaviour

J Tuck, Peter Fryer, F Alberini

 

11:45 am
ID# 

 

Experimental investigations on a transcritical CO2 refrigeration plant and theoretical comparison with an ejector-based one

F Santini, Giuseppe Bianchi, D Di Battista, C Villante, M Orlandi

12:05 pm
ID# 

 

Environmental sustainability issues in the food-energy-water nexus in the UK vegetables sector: energy and water consumption

Angelina Frankowski, H Jeswani, A Azapagic

12:05 pm
ID# 

 

The development of a Carbon Roadmap Investment Strategy for carbon intensive food retail industries

A Ayoub, A Gaigneux, Salvador Acha, N Le Brun, R Lambert, N Shah

12:30 - 01:30 pm

LUNCH AND NETWORKING
CALYPSO RESTAURANT

 

 
13:30 - 14:10

GREENING FOOD MANUFACTRE
 
Professor Peter Fryer
Co-Director RCUK Centre for Sustainable Energy Use
 in Food Chains (CSEF), University of Birmingham

 

OS-2A ENERGY DEMAND AND RESOURCE USE IN FOOD DISTRIBUTION /RETAIL

Chair: Dr Valentina Stojceska

EW-1  ERCOM WORKSHOP SESSION 1

Chair: Prof Savvas Tassou

02:30 pm
ID# 

 

Numerical investigation of the protective mechanisms of air curtain in a refrigerated truck during door openings

Ashika Rai, J Sun, S Tassou

 

02:30 pm
ID# 

 

Numerical modelling and performance maps of a printed circuit heat exchanger for use a recuperator in supercritical CO2 power cycles

Matteo Marchionni, L Chai, G Bianchi, S Tassou

02:50 pm
ID# 

 

Vacuum insulation in cold chain equipment: a review

Sankarshan Verma, H Singh

02:55 pm
ID# 

 

Effect of cross-section geometry on the thermohydraulic characteristics of supercritical CO2 in minichannels

Lei Chai, S Tassou

03:10 pm
ID# 

 

Numerical analysis of volatile subcritical CO2 solutions cascaded with HC refrigeration system for Indonesian food storage applications

I N Suamir, S Tassou, KonstantinosTsamos

03:20 pm
ID# 

 

Waste heat recovery in the EU industry and proposed new technologies

R Agathokleous, G Bianchi, G Panayiotou, Lazaros Aresti,
M Argyrou, G Georgiou, S Tassou, S Kalogirou, G Florides,
P Christodoulides

03:30 pm
ID# 

 

Aiding the design of innovative and sustainable food packaging: Integrating techno-environmental and circular economy criteria

Ximena Schmidt, L Potter, C Leadley, A Azapagic

03:45 pm
ID# 

 

Numerical investigations on a Trilateral Flash Cycle system under off-design operating conditions

Matteo Marchioni, G Bianchi, O Zaher, S Tassou, J Miller

 

03:50 pm
ID# 

 

Analysis of typical booster configuration, parallel-compressor booster configuration and R717/R744 cascade refrigeration system with two temperature levels for retail food applications.  Part 2: Energy performance in various climate conditions

K Tsamos, C Amaris, Zoi Mylona, S Tassou

 

 

 

04:10 - 04:30 pm

REFRESHMENT BREAK 
APHRODITE B

 

OS-3A ENERGY DEMAND AND RESOURCE USE IN FOOD PRODUCTION

Chair: Prof Peter Fryer

EW-2  ERCOM WORKSHOP SESSION 2

Chair: Prof Savvas Tassou

04:30 pm
ID#

 

Environmental impacts of poultry litter gasification for power generation

Harish Jeswani, A Azapagic

04:30 pm
ID# 

 

ORC waste-heat recovery: integration challenges for existing medium size fossil fuel powered engines

Gael Leveque, R Loeb, G Henry, A Leroux

04:50 pm
ID# 

 

Energy recovery from brewery waste: experimental and modelling perspectives

E Siqueiros, Rasaq Oladiti Lamidi, P Pathare, Y Wang, A Roskilly

 

 

05:10 pm
ID# 

 

Low temperature gasification of poultry litter in a lab-scale fluidized bed reactor

Giannis Katsaros, D Pandey, S Tassou

 

05:00 pm
ID# 

 

Design criteria for coatings in next generation condensing economizers

Nikolaos Vourdas, H Jouhara, S Tassou, V Stathopoulos

 

 

 

 

 

 
19:00 - 22:00

CONFERENCE DRINKS RECEPTION AND DINNER
The Deck, Calypso Resort

 

THURSDAY, 18 OCTOBER 2018

 

OS-4A ENERGY DEMAND AND RESOURCE USE IN FOOD PRODUCTION

Chair: Prof Maria Kolokotroni

EW-3  ERCOM WORKSHOP SESSION 3

Chair: Prof Savvas Tassou

09:00 am
ID# 

 

Fly ash from poultry litter gasification – can it be utilized in agriculture systems as a fertiliser?

Daya Shankar Pandey, M Kwapinska, J J Leahy, W Kwapinski

 

09:00 am
 

 

Differential scanning calorimetry based evaluation of 3D printed PLA for phase change materials encapsulation or as container material of heat storage tanks

P Pandis, S Papaioannou, M Koukou, M Vrachopoulos,
Vassilis Stathopoulos

09:20 am
ID#

 

Tar form pilot scale co-pyrolysis of biological dairy sludge and spruce wood chips

Alen Horvat, M Kwapinska, J J Leahy

 

09:25 am
ID# 

 

Experimental investigation on a radiative heat pipe exchanger in steel industry

S Almahmoud, A Chauhan, R Llera, F Lago, J-J Arribas,
Hussam Jouhara

09:40 am
ID# 

 

A two year comparison of energy and CO2 savings of an industrial refrigeration plant after the installation of a waste heat recovery system

Rob Turnbull, T Muneer

09:50 am
ID# 

 

Supercritical CO2 Joule-Brayton Cycle for high energy heat source conversion to electricity

Romain Loeb, G Leveque, G Bianchi, A Leroux, S Tassou

10:00 am
ID# 

 

Energy demand and carbon footprint of treating household food waste compared to its prevention

Peter Slorach, H Jeswani, R Cuéllar-Franca, A Azapagic

10:15 am
ID# 

 

Numerical study of the thermohydraulic performance of printed circuit heat exchangers for supercritical CO2 Brayton Cycle applications

Lei Chai, S Tassou

10:20
ID# 

 

Energy demand and carbon footprint of cheddar cheese with energy recovery from cheese whey

Piya Gosalvitr, R Cuéllar-Franca, R Smith, A Azapagic

 

 

 

10:45 - 11:05 am

REFRESHMENT BREAK 

APHRODITE B

 

 

OS-5A ENERGY DEMAND AND RESOURCE USE IN FOOD PROCESSING

Chair: Prof Adisa Azagapic

EW-4  ERCOM WORKSHOP SESSION 4

Chair: Prof Hussam Jouhara

11:10 am
ID# 

Assessment of the energy consumption and technologies in the bakery and pastry sector – The Portuguese case study

D Morais, Pedro Dinis Gaspar, P Dinho Silva, F Charrua Santos,
L Pinto Andrade, J Nunes

 

11:10 am
 

Low temperature and power solar energy conversion for domestic use: Innova Microsolar project

André Charles Mintsa Do Ango, N Holaind, G Henry, A Leroux

11:30 am
ID#

Towards the decentralisation of food manufacture: effect of scale production on economics, carbon footprint and energy demand

Alberto Almena, E Lopez Quiroga, P Fryer, S Bakalis

 

11:35am
ID# 

Recent advances in phase change materials for thermal energy storage

Vassilis Stathopoulos, C Elias

11:50 am
ID# 

 

The use of electro-osmosis as an energy efficient method for dewatering of food materials

Abhay Menon, T Mashayamombe, V Stojceska

12:00 pm
ID# 

Waste heat recovery potential of a steel manufacturing plant

Rebecca McGinty, S Woolass, S Gorji, J Miller

12:10 pm
ID# 

 

Modelling food structuring processes: crystallisation

Estefania Lopez Quiroga, P Andreu, P Fryer, L Ahrné, S Bakalis,
E Xanthakis

 

 

 

 

 

 

 

 

12:30 - 1:30 pm

LUNCH AND NETWORKING & POSTER SESSION

CALYPSO RESTAURANT

 

 

POSTERS: APHRODITE B
ID# 70

A model-based study of rehydration kinetics in freeze-dried tomatoes

Estefania Lopez Quiroga, V Prosapio, P Fryer, I Norton, S Bakalis
ID# 71

Optimising food dehydration processes: energy-efficient drum-dryer operation

Alberto Almena, K Goode, S Bakalis, P Fryer, E Lopez Quiroga
ID# 80

Bioelectricity production from fermentable household food waste extract using a single chamber microbial fuel cell

A Tremouli, I Karidogiannis, Pavlos Pandis, K Papadopoulou, C Argirusis, V Stathopoulos, G Lyberatos
ID# 85

Environmental benefits of enhanced experiences when consuming goods due to avoided counterfactual expenditure – why you should eat out!

Samuel Cooper, G Hammond
ID# 69

Electrocoagulation treatment of dairy processing and slaughterhouse wastewaters

Matthew Reilly, A Cooley, D Tito, S Tassou, M Theodorou
ID# 115

Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product

H Helvaci, G Gokcen Akkurt, F Korel, L Yurdaer Aydemir,
Abhay Menon
ID# 42

Developing a circular economy in the retail refrigeration industry: The influence of financial incentives, quality standards and process-enabling tools on the behavioural intentions to purchase and produce remanufactured refrigeration equipment

Zaneta Muranko, D Andrews, I Chaer, E Newton, P Proudman
ID# 90

Development of corn-oil ester and water mixture phase change materials for food refrigeration applications

I Nyoman Suamir, I Made Rasta

 

FRIDAY, 19 OCTOBER 2018

 

OS-6A ENERGY DEMAND AND RESOURCE USE IN FOOD RETAIL/PROCESSING

Chair: Prof Adisa Azapagic

OS-6B CROSS CUTTING TOPICS AND THEMES

Chair: Dr Valentina Stojceska

09:00 am
ID# 

 

Supermarket energy use in the UK

M Kolokotroni, Zoi Mylona, J Evans, A Foster, R Liddiard

 

09:00 am
 

 

Food, water, energy waste: an examination of socio-technical issues for urban prosumers

Wendy Miller

09:20 am
ID#

 

CFD   modelling of finned-tube CO2 gas cooler for refrigeration systems

Xinyu Zhang, Y Ge, J Sun, L Li, S Tassou

 

09:20 am
ID# 

Sun simulator for indoor performance assessment of solar photovoltaic cells

Ranga Vihari, H Singh, M Kolokotroni

09:40 am
ID# 

Energy and quality performance assessment of emerging and conventional food preservation technologies

James Atuonwu, S Tassou, C Leadley, A Bosman

09:40 am
ID# 

 

Diffuser performance of centrifugal compressor in supercritical CO2 power systems

Samira Sayad Saravi, S Tassou

10:00 am
ID# 

How do surface properties affect cleaning performance?

Alejandro Avila Sierra, Z Zhang, P Fryer

10:00 am
ID# 

 

Experimental study on the performance of a new encapsulation panel for PCM’s to be used in a PCM-Air heat exchanger

Thiago Santos, M Kolokotroni, N Hopper, K Yearley

10:30 - 11:00 am

REFRESHMENT BREAK 

APHRODITE B

 

 

OS-7A ENERGY DEMAND AND RESOURCE USE IN FOOD RETAIL

Chair: Dr Harjit Singh

OS-7B ENERGY DEMAND AND RESOURCE USE IN FOOD PRODUCTION/PROCESSING

Chair: Prof Peter Fryer

11:00 am
ID# 

Numerical investigation on the influence of air curtain discharge angle in energy efficiency of refrigerated trucks

Ashika Rai, J Sun, S Tassou

 

11:00 am
 

Investigation of poultry litter conversion into useful energy resources using low temperature pyrolysis

Luga Simbolon, D Pandey, S Tassou

11:20 am
ID#

Experimental and CFD investigation of overall heat transfer coefficient of finned-tube CO2 gas coolers

Dewa Santosa, K Tsamos, B Gowreesunker, S Tassou

 

11:20 am
ID# 

Modelling aroma extraction by steam stripping from roast and ground coffee

David Beverly, E Lopez Quiroga, P Fryer, S Bakalis, R Farr

11:40 am
ID# 

 

Energy savings potential in using cold-shelves innovation for multi-deck open front refrigerated cabinets

K Tsamos, Hassan Mroue, J Sun, S Tassou, N Nicholls, G Smith

11:40 am
ID# 

Achieving operational excellence for industrial baking ovens

Sanjay Mukherjee, A Asthana, M Howarth, R McNeill, B Frisby

12:15 - 1:15 pm

LUNCH AND CONFERENCE CLOSE

CALYPSO RESTAURANT