Books (click to reveal list of papers)

Modeling Food Processing Operations. Woodhead Publishing Series in Food Science, Technology and Nutrition. Editors: Bakalis, S., Knoerzer and P. J. Fryer. ISBN: 978-1-78242-284-6. (HT1) Production

Book Chapters (click to reveal list of papers)

Azapagic, A., J. Bore, B. Chepkoech Cheserek, S. Kamunya and A. Elbehri (2015). A life cycle assessment of Kenyan tea. Chapter 5, pp 63-80. In: Kenya’s tea sector under climate change: An impact assessment and formulation of a climate-smart strategy (Elbehri et al., eds). Food and Agriculture Organisation of the United Nations, Rome. (HT1, VT1). Energy and Resource flows
http://www.fao.org/3/a-i4824e.pdf

Tassou SA, Gowreesunker BL, Parpas D, Raeisi A. Modelling cold food chain processing and display environments. (2015) In Modelling Food Processing Operations. 185-208. 22 Apr 2015. (HT1) Energy and Resource flows

Goode, K.R., Christian, G.K., Fryer, P.J. Improving the Cleaning of Heat Exchangers (2016) Handbook of Hygiene Control in the Food Industry: Second Edition, pp. 465-489. Production

Special Issue (click to reveal list of papers)

Azapagic, A. (2015). Sustainable Production and Consumption. Special issue on Sustainability Issues in the Food-Energy-Water nexus. Vol. 2, Sept 2015. (HT1, HT4, VT1) Energy and Resource flows